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Fill a tall clear glass with ice cubes.
In a bowl, whisk 2 g of matcha with 30 ml of hot water (70–80 °C) until fully dissolved and frothy.
Add 200 ml of chilled MILBOK over the ice.
Slowly pour the whisked matcha over the milk to create a layered effect.
Mix gently before drinking, or enjoy the layered presentation.
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