Choco Double White

 1. Melt the chocolate

‍In a pitcher, combine 20 g of finely chopped chocolate with 65 ml of MILBOK. Steam together until the chocolate is fully dissolved and smooth.

2. Steam the milk

‍Steam the remaining 115 ml of MILBOK to a silky, glossy texture. Avoid overheating.

3. Combine

‍Pour the chocolate mixture into a cup, then gently add the steamed milk.

4. Finish

‍Create a latte art design on top for a café-style presentation.

5. Serve hot

‍Enjoy immediately for the best flavor and texture.