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Prepare a double shot of espresso (approx. 40 g) using your preferred method.
Steam 150 ml of MILBOK Double Milk to a silky, glossy texture. Avoid overheating.
Pour the espresso into a cup, then gently add the steamed milk.
Create a latte art design on top for a clean, café-style presentation.
Enjoy immediately for the best balance and texture.
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